I'm 70 years old and I really thought I knew how to cook a steak, but after watching a video by Chef Chris Young on youtube, I found out I knew nothing about cooking steaks. So, I decided to go ahead and do it exactly the way he said, and I got a perfect 2 inch thick New York strip, medium rare, witView Post
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Soup made from red and orange bell peppers, cabbage, onions, small meatballs, beef broth and white wine. Seasoned with smoked paprika, granulated garlic, coarse black pepper, salt, habenaro sauce for a touch of heat, and quartered fresh tomatoes to finish.View Post
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It's starting to get a bit cool outside. Love this season. Made some vegetable soup, zucchini, squash, spinach, peas and added a chopped egg. 😋View Post
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Hello, Foodies! Fall is here, and you know what that means – It’s officially time for all those cozy seasonal flavors! #PumpkinSpiceEverything Whether you’re reaching for pumpkin spice, sipping on apple cider, baking something sweet, or bringing back a favorite comfort food, there’s just something aView Post
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Lamb, romaine lettuce and bell peppers. This evening, I had prepared some lamb over fresh romaine lettuce. With sliced bell peppers, drizzled with some home made "secret sauce." I don't think I got the sauce right like my grandma's. But it was still so delicious! What did you all eat today?View Post
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I paid $1800 US dollars and after 2+ years- main display stopped working. Samsung service department wants $600 to fix it. DO NOT EVER BUY FOLDABLE PHONE! https://youtube.com/shorts/-8MiUN9s84Q?is=WW21WSwYr-loo7ujView Post
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